In TCM, a cup of tea is never just a beverage — it is a carefully prepared herbal formula. Each tea supports a specific pattern: warming teas for cold conditions, cooling teas for heat, aromatic teas for stagnant Qi. Browse our collection of traditional Chinese medicinal tea recipes.
Soothe your spirit with a blend of jujube, goji, and chrysanthemum — the traditional Shen-calming infusion.
Read → TeaThe classic warming tea for digestion, cold hands, and early signs of cold. A complete recipe guide.
Read → TeaThe cooling cup — traditionally used for liver heat, eye strain, and screen fatigue.
Read → TeaA sweet, nourishing tonic for Qi and Blood — discover why this is a favorite daily tea.
Read →More tea articles coming soon...